The Culinary Arts program is an innovative, creative adventure into the world of food service. You’ll work on the same industry equipment used by chefs throughout the world. First- year students explore sanitation, food fundamentals, knife skills, stocks, sauces, basic cooking techniques, basic baking, food presentation, guest relations, and dining room procedures. Second-year students focus on advanced cooking techniques and presentation, food and labor costs, purchasing procedures, food service management, catering,
menu creation and design.