Culinary Arts

The Culinary Arts program is an innovative, creative adventure into the world of food service. You’ll work on the same industry equipment used by chefs throughout the world. First- year students explore sanitation, food fundamentals, knife skills, stocks, sauces, basic cooking techniques, basic baking, food presentation, guest relations, and dining room procedures. Second-year students focus on advanced cooking techniques and presentation, food and labor costs, purchasing procedures, food service management, catering,
menu creation and design.